Breakfast menu

DAILY BREAKFAST MENU

Everything on the menu is vegan.

From the table

Selection of cereals, soya milk, soya yoghurts, flaked almonds, raisins, fresh fruit

Orange or apple juice, tap water

On toast

Tofu, onions, mushrooms and dill

Baked beans

Tinned spaghetti

Creamed mushrooms

The Big One

Tofu, onion, mushrooms, tinned plum tomatoes and 2 nut rissoles or bean burgers

Popular

Bowl of hot porridge oats

Lemon and sultana mini pancakes and maple syrup

Toast

With choice of jam, marmalade, peanut butter, miso, yeast extract

Hot drinks

Selection of tea, coffee, herbal or fruit teas – choice on board in dining room

SPECIAL DIETS BREAKFAST MENU

Everything on the menu is vegan. If you have a food allergy or intolerance please discuss with us in advance – many items on the menu can be made without soya, gluten, sugar and yeast simply by changing a few ingredients.

From the table

Selection of cereals, soya milk, soya yoghurts, flaked almonds, raisins, fresh fruit (nuts, soya, wheat, oats)

Orange or apple juice, tap water

On toast

Tofu, onions, mushrooms and dill (soya, wheat)

Baked beans (wheat)

Tinned spaghetti (wheat)

Creamed mushrooms (soya, mustard, sulphites, wheat)

The Big One

Tofu, onion, mushrooms, tinned plum tomatoes and 2 nut rissoles or bean burgers (nuts, soya, mustard, sulphites, oats)

Popular

Bowl of hot porridge oats (soya, oats)

Lemon and sultana mini pancakes and maple syrup (soya, wheat)

Toast

With choice of jam, marmalade, peanut butter, miso, yeast extract (nuts, soya, wheat)

Hot drinks

Selection of tea, coffee, herbal or fruit teas – choice on board in dining room